Fresh Vegetable Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 2.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 68.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Fresh Vegetable Pasta Salad calories by ingredient



Number of Servings: 8

Ingredients

    Pasta, carrots, peas, broccoli florets, leeks, cherry tomatoes, parmasean cheese, mint leaves, basil leaves, olive oil, and oregano.

Directions

Cook pasta as directed. Add all ingredients together. Enjoy! Makes approximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LIL_SQUIRREL08.