Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 218.5
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 1.0 mg
Sodium 68.5 mg
Potassium 159.8 mg
Total Carbohydrate 43.2 g
Dietary Fiber 6.3 g
Sugars 1.8 g
Protein 7.5 g
Vitamin A 36.3 %
Vitamin B-12 0.3 %
Vitamin B-6 4.9 %
Vitamin C 29.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 4.6 %
Copper 3.2 %
Folate 7.6 %
Iron 22.9 %
Magnesium 3.9 %
Manganese 10.0 %
Niacin 3.3 %
Pantothenic Acid 1.7 %
Phosphorus 4.4 %
Riboflavin 3.2 %
Selenium 1.7 %
Thiamin 5.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Vegetable Pasta Salad

View the full Fresh Vegetable Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Vegetable Pasta Salad

166 calories of Pasta, whole wheat elbows, (1.75 oz)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Peas, frozen, (0.13 cup)

7 calories of Leeks, (0.13 leek)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

3 calories of Carrots, raw, (0.13 medium)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Oregano, ground, (0.13 tbsp)

0 calories of Basil, (0.63 leaves)


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