Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 218.5 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 1.0 mg |
Sodium | 68.5 mg |
Potassium | 159.8 mg |
Total Carbohydrate | 43.2 g |
Dietary Fiber | 6.3 g |
Sugars | 1.8 g |
Protein | 7.5 g |
Vitamin A | 36.3 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 4.9 % |
Vitamin C | 29.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 4.6 % |
Copper | 3.2 % |
Folate | 7.6 % |
Iron | 22.9 % |
Magnesium | 3.9 % |
Manganese | 10.0 % |
Niacin | 3.3 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 4.4 % |
Riboflavin | 3.2 % |
Selenium | 1.7 % |
Thiamin | 5.2 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Vegetable Pasta Salad
View the full Fresh Vegetable Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Vegetable Pasta Salad
166 calories of Pasta, whole wheat elbows, (1.75 oz)
16 calories of Olive Oil, (0.13 tbsp)
14 calories of Peas, frozen, (0.13 cup)
7 calories of Leeks, (0.13 leek)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
3 calories of Carrots, raw, (0.13 medium)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
2 calories of Oregano, ground, (0.13 tbsp)
0 calories of Basil, (0.63 leaves)
Calories per serving of Fresh Vegetable Pasta Salad
166 calories of Pasta, whole wheat elbows, (1.75 oz)
16 calories of Olive Oil, (0.13 tbsp)
14 calories of Peas, frozen, (0.13 cup)
7 calories of Leeks, (0.13 leek)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
3 calories of Carrots, raw, (0.13 medium)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
2 calories of Oregano, ground, (0.13 tbsp)
0 calories of Basil, (0.63 leaves)
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