Low Carb Patriotic Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 229.3
- Total Fat: 16.4 g
- Cholesterol: 65.3 mg
- Sodium: 301.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.0 g
- Protein: 10.0 g
View full nutritional breakdown of Low Carb Patriotic Cake calories by ingredient
Introduction
I still in Medifast diet, but our family tradition is big dinner before watch the firework. So, I tried to make something tasty but low in carb and almost no sugar. It has sugar from berries. I still in Medifast diet, but our family tradition is big dinner before watch the firework. So, I tried to make something tasty but low in carb and almost no sugar. It has sugar from berries.Number of Servings: 15
Ingredients
-
Cake :
2 cups Wheat protein isolate 5000
3 eggs large or extra large
1 tsp baking soda
1 tsp baking powder
3/4 cup canola oil or vegetable oil
1 cup splenda
1/2 cup unsweetened apple sauce
1 tbsp vanilla extract
Frosting :
8 oz cream cheese
1 box Jell-o Pudding sugar free fat free
1 cup fat free or 1% or 2% milk
1/2 cup splenda
Garnish :
1 cup frozen straberries or fresh
1/2 cup frozen bluberries or fresh
Directions
- Preheated oven 350 degree.
- Mix all ingredients for cake until smooth.
- Spray pan with crisco or other brand, not butter or margarine.
- Bake for 20 minutes..or less. You can check it use knife.
- Mix pudding with milk then mix with cream cheese and splenda use mixer, medium speed until smooth.
- Garnish the cake after cool.
Number of Servings: 15
Recipe submitted by SparkPeople user SIUINGME.
- Mix all ingredients for cake until smooth.
- Spray pan with crisco or other brand, not butter or margarine.
- Bake for 20 minutes..or less. You can check it use knife.
- Mix pudding with milk then mix with cream cheese and splenda use mixer, medium speed until smooth.
- Garnish the cake after cool.
Number of Servings: 15
Recipe submitted by SparkPeople user SIUINGME.
