Green chili sauce (Indian)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 28.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
View full nutritional breakdown of Green chili sauce (Indian) calories by ingredient
Introduction
A bright alluring sauce from Mark Bittmans How to Cook Everything A bright alluring sauce from Mark Bittmans How to Cook EverythingNumber of Servings: 8
Ingredients
-
6 poblano peppers
1T ginger root
2 tsp cumin seeds
1 bunch cilantro
salt & pepper
1 oz. oil - something neutral like canola
juice from a lime
Directions
Roast poblanos on grill or in a dry pan until parts are black.
Put ginger into cuisinart & mince, then add peppers, cumin & cilantro & puree.
Heat oil & add chili puree (it will splatter at first). Turn heat down & stir & cook for 2-3 minutes. Turn off heat & squeeze in lime juice.
Number of Servings: 8
Recipe submitted by SparkPeople user AMAZINGANN.
Put ginger into cuisinart & mince, then add peppers, cumin & cilantro & puree.
Heat oil & add chili puree (it will splatter at first). Turn heat down & stir & cook for 2-3 minutes. Turn off heat & squeeze in lime juice.
Number of Servings: 8
Recipe submitted by SparkPeople user AMAZINGANN.