Santa Fe Enchilada Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.8
- Total Fat: 9.3 g
- Cholesterol: 29.4 mg
- Sodium: 424.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 5.0 g
- Protein: 10.2 g
View full nutritional breakdown of Santa Fe Enchilada Bake calories by ingredient
Number of Servings: 8
Ingredients
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6 inch corn tortillas (12), 2 cups salsa, 1 whole onion, 2 whole bell peppers, 1/2 c. diced tomatoes, 1 cup cream cheese, 1 lb of chicken in bite size pieces, 1 bag of finely shredded mexican cheese.
Directions
Preheat oven to 400 deg.
in skillet, cook chicken, add chopped peppers and onion, cook until chicken is well done, add salsa and corn to mixture. layer 6 corn tortillas, 1/2 c. sour cream and 1/2 of chicken mixture, and 1/2 c. mexican cheese in a 13x9 baking dish. repeat layer 1x.
bake for 40 min.
Number of Servings: 8
Recipe submitted by SparkPeople user AMITYHOPE.
in skillet, cook chicken, add chopped peppers and onion, cook until chicken is well done, add salsa and corn to mixture. layer 6 corn tortillas, 1/2 c. sour cream and 1/2 of chicken mixture, and 1/2 c. mexican cheese in a 13x9 baking dish. repeat layer 1x.
bake for 40 min.
Number of Servings: 8
Recipe submitted by SparkPeople user AMITYHOPE.
Member Ratings For This Recipe
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CD12301811
