Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 240.8
Total Fat 9.3 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 29.4 mg
Sodium 424.0 mg
Potassium 423.0 mg
Total Carbohydrate 32.0 g
Dietary Fiber 5.0 g
Sugars 1.7 g
Protein 10.2 g
Vitamin A 36.8 %
Vitamin B-12 2.1 %
Vitamin B-6 18.1 %
Vitamin C 100.2 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 19.1 %
Copper 16.0 %
Folate 8.6 %
Iron 8.5 %
Magnesium 13.5 %
Manganese 14.7 %
Niacin 13.4 %
Pantothenic Acid 4.3 %
Phosphorus 21.6 %
Riboflavin 7.8 %
Selenium 7.5 %
Thiamin 8.7 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Enchilada Bake

View the full Santa Fe Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Enchilada Bake

85 calories of Corn Tortillas, (1.50 tortilla, medium (approx 6" dia))

52 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.13 cup)

42 calories of Sour Cream, reduced fat, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

18 calories of Salsa, (0.25 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Onions, raw, (0.13 large)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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