Chicken on the Grill

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 1.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 39.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken on the Grill calories by ingredient
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Introduction

Take a whole chicken cut it in half so you have 1 wing, 1 breast, 1 leg and 1 thigh piece on each half. **( Cut the back bone out and place in a pot with cold water to make broth.) ** Wash Chicken and pat dry. Season with salt and pepper and place on the grill until done. The broth from the backbone can be used to make a gravy or anything else that uses chicken broth
Makes 4 servings
Take a whole chicken cut it in half so you have 1 wing, 1 breast, 1 leg and 1 thigh piece on each half. **( Cut the back bone out and place in a pot with cold water to make broth.) ** Wash Chicken and pat dry. Season with salt and pepper and place on the grill until done. The broth from the backbone can be used to make a gravy or anything else that uses chicken broth
Makes 4 servings

Number of Servings: 4

Ingredients

    Whole Chicken

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SLM60504.

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