Chicken on the Grill
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 58.0
- Total Fat: 1.4 g
- Cholesterol: 34.0 mg
- Sodium: 39.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.6 g
View full nutritional breakdown of Chicken on the Grill calories by ingredient
Introduction
Take a whole chicken cut it in half so you have 1 wing, 1 breast, 1 leg and 1 thigh piece on each half. **( Cut the back bone out and place in a pot with cold water to make broth.) ** Wash Chicken and pat dry. Season with salt and pepper and place on the grill until done. The broth from the backbone can be used to make a gravy or anything else that uses chicken brothMakes 4 servings
Take a whole chicken cut it in half so you have 1 wing, 1 breast, 1 leg and 1 thigh piece on each half. **( Cut the back bone out and place in a pot with cold water to make broth.) ** Wash Chicken and pat dry. Season with salt and pepper and place on the grill until done. The broth from the backbone can be used to make a gravy or anything else that uses chicken broth
Makes 4 servings
Number of Servings: 4
Ingredients
-
Whole Chicken
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SLM60504.