Bean Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 165.8
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 72.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 6.0 g
- Protein: 5.4 g
View full nutritional breakdown of Bean Salad calories by ingredient
Number of Servings: 6
Ingredients
-
Beans, black, 1 cup (remove)
Beans, pinto, 1 cup (remove)
Onions, raw, .5 cup, chopped (remove)
Avocados, California (Haas), .25 cup, pureed (remove)
Cucumber (peeled), .25 cup, pared, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Balsamic Vinegar, 3 tbsp (remove)
*Extra Light Olive Oil, 3 tbsp (remove)
Directions
Mix in bowl. Place avocado on top separately.
Number of Servings: 6
Recipe submitted by SparkPeople user ROXY3310.
Number of Servings: 6
Recipe submitted by SparkPeople user ROXY3310.
