Bean Salad


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Bean Salad calories by ingredient
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Number of Servings: 6


    Beans, black, 1 cup (remove)
    Beans, pinto, 1 cup (remove)
    Onions, raw, .5 cup, chopped (remove)
    Avocados, California (Haas), .25 cup, pureed (remove)
    Cucumber (peeled), .25 cup, pared, chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    *Balsamic Vinegar, 3 tbsp (remove)
    *Extra Light Olive Oil, 3 tbsp (remove)


Mix in bowl. Place avocado on top separately.

Number of Servings: 6

Recipe submitted by SparkPeople user ROXY3310.


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