Sundrop Fruit Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 5.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 120.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Sundrop Fruit Pie calories by ingredient
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Submitted by:


Calvin's recipe Calvin's recipe
Number of Servings: 8


    2/3 cup Whey Low
    2 1/2 T cornstarch
    8 oz. Diet Sundrop
    1 small pkg sugar free peach jello
    2 cups sliced peaches
    1 cup sliced mango
    1 cup fresh blueberries
    1 baked pie shell


Peel and slice peaches and mango. Add blueberries. Pour 1/3 cup Whey Low over the fruit and let the juices dissolve the sweetener.

In a saucepan combine Sundrop, cornstarch and remaining Whey Low. Add juices from fruit. Cook until thick and translucent. Let cool completely.

Mix with fruit and pour into baked pie shell. Chill for several hours. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user FBSUMMERS.

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