Simple Pound Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 1.2 g
  • Cholesterol: 46.7 mg
  • Sodium: 77.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Simple Pound Cake calories by ingredient


Introduction

extremely easy pound cake recipe extremely easy pound cake recipe
Number of Servings: 8

Ingredients

    Excellent for when you have a cake craving that won't go away but don't have many calories (or a lot of time!) to spare. =) Only requires the basics: two medium eggs, three ounces sugar, three pounces plain flour, one tsp baking powder, and optionally 1/4 tsp vanilla extract.

Directions

Break the eggs into a medium-ish bowl and mix them. Stir in the sugar, flour, and vanilla extract, and mix until you have a sticky creamy substance. Put into a small loaf-ish baking tin. Bake at 375 degrees F for about forty minutes. Add lots of fresh strawberries (or blueberries, or raspberries, etc) and enjoy! Makes about eight servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ASHFAE.