Lemon Basil Tuna Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 1.1 g
  • Cholesterol: 24.0 mg
  • Sodium: 15.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.9 g

View full nutritional breakdown of Lemon Basil Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 - 7.75 oz can alabacore tuna with no added salt
    1/4 cup diced red onion
    1/4 cup diced diced celery
    1/8 cup diced carrots
    1/4 cup cucumber, pared and chopped
    3 small scallions with greens, chopped
    2 Tbs basil, fresh and chiffonade
    1/4 tsp fresh black pepper, ground
    6 Tbs fresh lemon juice

Directions

Dice red onions, celery, carrots; pare and chop cucumber; chop scallions, including greens; chiffonade approx. 4 leaves of fresh basil to equal 2 tablespoons, then combine all in a medium bowl. Add tuna by flaking into smaller pieces. Next, add the lemon juice and black pepper. Chill for at least an hour, overnight preferably.

Number of Servings: 4

Recipe submitted by SparkPeople user ROMA3118.

Member Ratings For This Recipe


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    Very Good
    Very Good - great twist with no Mayo - 7/9/13