Cheesy Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.2
  • Total Fat: 15.6 g
  • Cholesterol: 103.2 mg
  • Sodium: 1,011.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.9 g

View full nutritional breakdown of Cheesy Chicken Enchiladas calories by ingredient


Introduction

Cream Cheese Enchiladas - YUM

This recipe can easily be made healthier w/ low fat - low cal tortillas, enchilada sauce, cream cheese, & cheese! Serve w/refried beans and YUMM-O Cream Cheese Enchiladas - YUM

This recipe can easily be made healthier w/ low fat - low cal tortillas, enchilada sauce, cream cheese, & cheese! Serve w/refried beans and YUMM-O
Number of Servings: 8

Ingredients

    2 lbs boneless/skinless chicken breast
    1/2 tsp salt
    1/2 tsp white pepper
    1 tsp cumin
    1 tsp paprika
    1 tsp Italian seasoning
    5 cloves garlic

    8 mission flour tortillas (small/fajita - 100 cal/each)
    1 c. Kraft Mexican Cheese (2%)
    8 oz. regular cream cheese
    1 can of Old El Paso mild enchilada sauce (19 oz/each)

Directions

*Cook chicken and seasonings in crock pot for 6-8 hrs. *Shred then add cream cheese until melted.
*Place chicken mixture evenly in tortillas & roll then place in a non-stick (or greased) dish
* pour enchilada sauce evenly over the 8 enchiladas
* sprinkle cheese evenly on top
* bake @ 350 degrees covered for about 25 minutes then uncover for the last 5 minutes to brown cheese slightly

Number of Servings: 8

Recipe submitted by SparkPeople user GIRLOFSTEELE22.