Italian Stuffed Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 134.2
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 372.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.7 g
- Protein: 5.2 g
View full nutritional breakdown of Italian Stuffed Tomatoes calories by ingredient
Introduction
Yum Italian Stuffed Tomatoes Yum Italian Stuffed TomatoesNumber of Servings: 6
Ingredients
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6 medium ripe firm tomatoes
2 tsp olive oil
.5 chopped onion
.5 cup chopped green pepper
1 clove garlic, minced
1 can 16oz vegetarian baked beans
1 tbsp balsamic vinegar
Directions
Cut 1/2 inch off tops of tomatoes. remove pulp from tomato with knife, leaving a thick shell for filling being careful not to cut through bottoms. Chop pulp and reserve 1/2 cup.
Sautee onion, pepper, and garlic in olive oil until almost tender - 2-3 minutes. Stir in tomato pulp, baked beans & vinegar. Cook until hot.
Fill tomato shells with mixture. Place tomatoes on baking sheet and bake at 350 degrees for 20-25 minutes, or until tomatoes are cooked.
Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user MARIECL.
Sautee onion, pepper, and garlic in olive oil until almost tender - 2-3 minutes. Stir in tomato pulp, baked beans & vinegar. Cook until hot.
Fill tomato shells with mixture. Place tomatoes on baking sheet and bake at 350 degrees for 20-25 minutes, or until tomatoes are cooked.
Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user MARIECL.