Oriental Steak Skewers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,458.5
  • Total Fat: 51.6 g
  • Cholesterol: 450.7 mg
  • Sodium: 4,059.0 mg
  • Total Carbs: 84.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 149.9 g

View full nutritional breakdown of Oriental Steak Skewers calories by ingredient
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Number of Servings: 1


    1 pound boneless beef sirloin tip roast
    1/3 Cup reduced-sodium soy sauce
    1/4 sugar
    1/2 tsp ground ginger (optional)
    1 Cup water
    4 medium carrots, julienned
    1/2 pound fresh green beans
    1 large sweet red pepper, julienned
    1/2 Cup reduced-fat sour cream
    2 Tbls Dijon mustard
    1-1/4 tsp prepared horseradish


Cut beef widthwise into 16 slices, 1/4 in. thick. In a large resealable plastic bag combine the soy sauce, sugar and ginger; add the beef. Seal bag and turn to coat; refrigerate for 4 hours.

In a saucepan, bring water and carrots to a boil. Reduce heat; cover and simmer for 3 minutes. Add the beans and red pepper; cover and simmer for 3-5 minutes or until vegetables are crisp-tender. Drain and immediately place vegetables in ice water. Drain and pat dry.

Drain and discard marinaded from beef. Arrange three beans, one carrot strip and one pepper strip down the center of each beef slice; roll up. For each kabob, use metal or soaked wooden skewers and thread two bundles on two parallel skewers.

If grilling the kabobs, coat grill rack with nonstick cooking spray before starting the grill. Grill kabobs, covered, over medium heat or broil 4-6 in. from the heat for 2-3 minutes on each side until beef reaches desired doneness, turning once.

In a bowl, combine the sour cream, mustard and horseradish. Servce with kabobs.

Yields 4 servings - 3 kabobs each.

Number of Servings: 1

Recipe submitted by SparkPeople user DOUGVAUGHN.

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