Polenta with Garlic and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 161.3
- Total Fat: 1.5 g
- Cholesterol: 2.7 mg
- Sodium: 546.8 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g
View full nutritional breakdown of Polenta with Garlic and Cheese calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
*Bob's Red Mill Organic Polenta - Corn Grits, 2 cup (remove)
*College Inn Chicken Broth - 99% Fat Free, 4 cup (remove)
*Cheese, Parmasean 1/4 cup, 1 serving (remove)
Garlic, 2 clove (remove)
Pepper, red or cayenne, .125 tsp (remove)
Directions
Combine all ingredients and bring to boil. Simmer until very thick, stirring frequently to keep from burning. turn out into a 13 x 9 sprayed with pam to cool. Cut into cubes when set.
Number of Servings: 8
Recipe submitted by SparkPeople user LCHADBOURNE.
Number of Servings: 8
Recipe submitted by SparkPeople user LCHADBOURNE.
