Crockpot Spaghetti Sauce

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 171.7

Total Fat: 12.3 g
Cholesterol: 25.0 mg
Sodium: 703.5 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.7 g
Protein: 6.5 g

View full nutritional breakdown of Crockpot Spaghetti Sauce calories by ingredient

Introduction

This is delicious! Best crockpot spaghetti sauce recipe I have found so far! This is delicious! Best crockpot spaghetti sauce recipe I have found so far!

Number of Servings: 16

Ingredients

1 lb Italian sausage. (Normally I'd cut back on calories and use italian turkey sausage, but I calculated it with pork sausage)

1 large onion chopped

8 garlic clove, minced

1 - 28 ounce can diced tomatoes

1 - 12 ounce can tomato paste

1 - 8 ounce can tomato sauce

2 tbsp dried parsley

1 tsp chili powder

1 tsp dried oregano

2 tsp dried basil

3 bay leaves

1 tsp salt

1 tbsp paprika

1 tbsp sugar

2 cups water

Directions

Brown sausage with onion. Drain all fat, place in crock pot, with remaining ingredients. Cook on low 6-8 hours. Some crockpots cook high, so you may want to turn it to low after a couple of hours if yours has a tendency to run high.
Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user MISSRED1970.