Fruit Salsa

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 11
Amount Per Serving
Calories: 39.3

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

View full nutritional breakdown of Fruit Salsa calories by ingredient

Introduction

nice summer side dish nice summer side dish

Minutes to Prepare: 20

Number of Servings: 11

Ingredients

2C cantelope (I used Hermiston)

1 jajapeno (hot)

2C Roma tomatoes

2C Walla Walla Sweet onion

1C apple (I used Pink Lady)

1 lime

1C mango

1C Cilantro

Directions

chop all ingredients into small pieces and toss together. Squeeze the lime over the salsa and toss together. I covered mine and let it sit in the frig for 4 hours before serving. We like things hot so if you don't you might only use 1/2 of the jalapeno. We also use a lot of cilantro and 1C might be too much for some people. I am going to serve this with Pork Loin tonight and will probably use it with fish tomorrow.

Number of Servings: 11

Recipe submitted by SparkPeople user DEBHOLMBERG.