Homemade Hashbrowns

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Homemade Hashbrowns calories by ingredient


Introduction

Potatoes with onions and peppers. Potatoes with onions and peppers.
Number of Servings: 5

Ingredients

    2.5 Medium Potatoes
    1 Green Bell Pepper
    1 Medium Purple Onion
    2 Tbsp. of Canola Oil

    All Seasonings To Taste:

    Salt
    Pepper
    Rosemary
    Basil
    Garlic Powder
    Onion Powder

Directions

Wash and cut potatoes into medium bite size pieces. Dice onions and peppers. Heat oil in pan and potatoes. Add seasonings. When potatoes start to brown and are about 3/4 the way cooked add the onions and peppers. Cover everything in the pan with a lid until onions and peppers are tender.

Makes 5 - 1 cup servings.



Number of Servings: 5

Recipe submitted by SparkPeople user ILUVMYLILFAM.