my gazpacho
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 112.9
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 12.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.5 g
- Protein: 1.9 g
View full nutritional breakdown of my gazpacho calories by ingredient
Introduction
1 cup=1serving 1 cup=1servingNumber of Servings: 6
Ingredients
-
ngredients:
* Balsamic Vinegar, 2 tbsp (remove)
* Cucumber (with peel), 1 cucumber (8-1/4") (remove)
* Garlic, 5 clove (remove)
* Olive Oil, 3 tbsp (remove)
* Onions, raw, 1 large (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
* Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
* also salt butter flavor1/4 tsp(1 g), 4 serving (remove)
* *Cumin seed, 1 tbsp (remove)
Directions
makes 6 1 cup servings
Put all ingredients in blender and puree.
Chill in fridge and serve cold
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYLOUIN2002.
Put all ingredients in blender and puree.
Chill in fridge and serve cold
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYLOUIN2002.