Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.9
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 12.0 mg
Potassium 573.1 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.5 g
Sugars 0.8 g
Protein 1.9 g
Vitamin A 42.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 133.1 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 3.3 %
Copper 6.2 %
Folate 7.5 %
Iron 7.9 %
Magnesium 6.0 %
Manganese 13.4 %
Niacin 4.2 %
Pantothenic Acid 3.2 %
Phosphorus 5.1 %
Riboflavin 3.9 %
Selenium 1.4 %
Thiamin 6.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in my gazpacho

View the full my gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of my gazpacho

60 calories of Olive Oil, (0.50 tbsp)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

10 calories of Onions, raw, (0.17 large)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Cumin seed, (0.17 tbsp)

4 calories of Garlic, (0.83 clove)

3 calories of Balsamic Vinegar, (0.33 tbsp)

1 calories of also salt butter flavor1/4 tsp(1 g), (0.67 serving)


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