lasagna

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 463.1

Total Fat: 26.2 g
Cholesterol: 101.3 mg
Sodium: 864.7 mg
Total Carbs: 32.5 g
Dietary Fiber: 2.7 g
Protein: 31.6 g

View full nutritional breakdown of lasagna calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 9

Ingredients

1 lb ground beef

3 cups spaghetti sauce

1 cup tomato sauce

15oz ricotta cheese (fat free)

1 egg

1/2 tsp basil

1/2 tsp oregano

12 pieces American Beauty Oven Ready

lasagna noodles

4 cups mozzarella (part skim)

1/4 cup parmesan cheese

Directions

Prep:
~heat oven to 375
~brown meat, drain and add spaghetti and tomato sauces (set aside)
~mix ricotta, egg, basil and oregano in small bowl
(set aside)

assembly:
~13x9x2 pan spread 3/4 cup meat sauce
~add 3 pieces of noodles (don't overlap)
~spread 2/3 cups ricotta mix evenly over pasta
~spread 3/4 cups meat sauce evenly over ricotta
~spread 1 cup mozzarella evenly over meat sauce
~repeat (noodles to mozarella) twice more
~add the last three pieces of noodle
~spread last of the meat sauce over noodles
~spread remainder of cheese (including parmesan)

Cooking:
~cover with tin foil
~bake 30 minutes
~ remove foil and bake 10-15 minutes (until hot and bubbly)
~let stand 5 minutes

ENJOY
Makes 10-12 servings (nutrition count based on 9 servings ~ easier to cut it that way)

Number of Servings: 9

Recipe submitted by SparkPeople user THINNERODUM.