Rumbamel's Peachy Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Rumbamel's Peachy Sweet Potatoes calories by ingredient
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Number of Servings: 8


    -1.5 lbs of sweet potatoes, chopped
    -2 small fresh and ripe peaches, chopped
    -2 T light brown sugar
    -1/2 t ground cinnamon
    -1 T Smart Balance Omega Light Buttery Spread


--Cut and cook your sweet potatoes as you like them. Towards the end of cooking, add your peaches so they can sweeten in the cooking processs, almost caramelize.

--All the remaining ingredients and either mash with a mash or puree in batches in a food processor until desired consistancy.

--Makes about 4 cups or 8 servings of 1/2 C each.


Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.

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