Egg Salad, no mayo

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 13.6 g
  • Cholesterol: 424.0 mg
  • Sodium: 463.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Egg Salad, no mayo calories by ingredient



Number of Servings: 3

Ingredients

    6 large eggs
    1/8 cup chopped onion
    1/8 cup chopped celery
    1 Tbsp veganaise
    2 tsp yellow mustard
    2 Tbsp sweet relish
    salt and pepper to taste

Directions

Makes 3, 1/2 cup servings

hard boil eggs, cool, peel, chop and put in bowl, season with salt and pepper if desired
add remaining ingredients and mix well, chill before serving

Number of Servings: 3

Recipe submitted by SparkPeople user JASPERLOVE.