Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 4.3 g
  • Cholesterol: 14.3 mg
  • Sodium: 76.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Shrimp Salad calories by ingredient


Introduction

Shrimp Shrimp
Number of Servings: 15

Ingredients



    * Shrimp, cooked, 20 large chopped
    * *avocado (whole), 1 serving chopped
    * Cucumber (peeled), 1 large (8-1/4" long) chopped
    * Onions, raw, 1 cup, chopped
    * *CLAMATO, 8 oz
    * Olive Oil, 3 tbsp
    * Lime Juice, 1 cup

Directions

Makes about 20 .5 cup servings


Number of Servings: 15

Recipe submitted by SparkPeople user JACKYRG.