Homemade Peach Ice Cream

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 403.6
  • Total Fat: 12.2 g
  • Cholesterol: 34.9 mg
  • Sodium: 115.3 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.1 g

View full nutritional breakdown of Homemade Peach Ice Cream calories by ingredient



Number of Servings: 16

Ingredients

    2 cups sugar
    2 cans Eagle Brand milk
    1 tsp vanilla extract
    2 cups sour cream
    8 medium peaches, diced
    2 quarts 2% milk

Directions

Mix ingredients and pour into container for ice cream freezer. Use rock salt and ice in electric ice cream freezer. Makes 16 1-cup servings. (Weight Watchers 9 pts. per serving.)

Number of Servings: 16

Recipe submitted by SparkPeople user HARRIETPINER.