Turkey Rollups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 0.9 g
  • Cholesterol: 88.0 mg
  • Sodium: 393.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 37.5 g

View full nutritional breakdown of Turkey Rollups calories by ingredient
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A great main dish recipe that is easy to make A great main dish recipe that is easy to make
Number of Servings: 12


    1 KIlo Turkey cutlet, 250 f\gram broccoli. 1 c mayonnaise, 1Tbl onion soup mix 2 T lemon juice


Combine may onion soup and lemon juice. Spread a small amt on bottom of pan Roll up turkey with a piece of broccoli inside COver cutlets with remaining sauce Bake covered for 45 minutes at 180 C and unclovered for another 15

Number of Servings: 12

Recipe submitted by SparkPeople user ALIZAHH.

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