Spicy Coconut Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 416.1
  • Total Fat: 18.3 g
  • Cholesterol: 136.9 mg
  • Sodium: 158.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 55.5 g

View full nutritional breakdown of Spicy Coconut Chicken calories by ingredient


Introduction

Something I whipped up this afternoon Something I whipped up this afternoon
Number of Servings: 2

Ingredients

    The Juice of one Lemon
    50 Grams of Coconut meat - Fresh - no juice
    1 Jalepeno (Seeds removed)
    1 Tablespoon of olive Oil
    2 Chicken Breasts.

Directions

Pulse the lemon juice, olive oil, coconut, jalepeno together in a food processor.

Set aside.

Cut your chicken breasts into cubes or strips - fairly thick if you're going to grill them - which I am.

Coat the chicken with the mixture of fresh ingredients in a bowl and cover and put in the fridge to marinate.

later on when you're ready to cook, grill the chicken or pan fry in a non stick pan with a spritz of cooking spray or olive oil from your misto.

Serve on top of rice with your choice of veggie or as a rice bowl. The calories here are not accounted for as different rice has different values. You need to calculate that seperately.

.

If you're on WW this would be a 9 point meal for just the chicken if you're splitting it into two meals. 4 points if you're splitting it into four meals.



Number of Servings: 2

Recipe submitted by SparkPeople user MRSMOH.