Green Tea Coconut Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 13.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 134.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Green Tea Coconut Cake calories by ingredient
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Introduction

If you love coconut flavor and want a low-sugar treat with the antioxidants of green tea, this is the perfect go-to cake recipe! If you love coconut flavor and want a low-sugar treat with the antioxidants of green tea, this is the perfect go-to cake recipe!
Number of Servings: 16

Ingredients

    2 cups unbleached all purpose flour
    30 packets PureVia (or other stevia sweetener)
    3 egg whites
    1 cup low-fat vanilla yogurt
    1 cup coconut oil
    1 tsp baking soda
    1/4 tsp salt
    1 tsp vanilla extract
    4 green tea bags
    1/2 cup water

Directions

Preheat oven to 350 degrees. Grease a 9x13" baking sheet (or two 9-in pans) and lightly flour.

Boil 1/2 cup water and add tea bags. Let steep for 5 mintues and reach room temperature.

In a large bowl, combine all dry ingredients. In a separate bowl, combine all wet ingredients including tea.

Add wet ingredients to dry ingredients and gently mix until smooth. Pour into pan and bake at 350 for 15 minutes or until it passes the clean toothpick test.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KALORIE-KILLAH.

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