Homemade Summer Wheat Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 292.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.2 g
- Protein: 5.3 g
View full nutritional breakdown of Homemade Summer Wheat Bread calories by ingredient
Introduction
adapted from the Expressbake recipe book adapted from the Expressbake recipe bookNumber of Servings: 12
Ingredients
-
1 and 3/8 cups water
1.5 TB olive oil
2 TB molasses
1.5 tsp salt
1.5 cups bread flour
2.5 cups whole wheat flour
2 tsp dry active yeast
Directions
Add all ingredients to bread machine, in order given.
after 2nd rise take out and punch down dough.
roll and add to bread pan. cover with damp, light cloth
let rise one hour or until double in size
cook 350* for 25 - 30 mins.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SHAWNEEINJUN.
after 2nd rise take out and punch down dough.
roll and add to bread pan. cover with damp, light cloth
let rise one hour or until double in size
cook 350* for 25 - 30 mins.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SHAWNEEINJUN.