CHARLAYNE's SPINACH SALAD

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 8.4 g
  • Cholesterol: 69.0 mg
  • Sodium: 315.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.8 g

View full nutritional breakdown of CHARLAYNE's SPINACH SALAD calories by ingredient


Introduction

Reminds you of your grandmothers fresh wilted spinach/lettuce salad fresh from the garden. Reminds you of your grandmothers fresh wilted spinach/lettuce salad fresh from the garden.
Number of Servings: 20

Ingredients

    SALAD INGREDIENTS
    1/2 lb spinach
    1/2 lb fresh leaf lettuce
    1 small red onion
    1 lb bacon fried (save 1/3 dub of bacon grease for dressing ) & crumbled into small pieces
    6 hard boiled eggs

    Clean spinahc & lettuce well. Separate onion into rings. Chop eggs & togg together.

    DRESSING INGREDIENTS:
    1/3 Cup bacon drippings
    3/4 Cup onion diced fine
    2 Tbsp flour
    1-2 Tbsp sugar
    1 dash black pepper
    3/4 Cup water
    1/2 Cup vinegar (your choice cider, red wine, white)

Directions

Clean spinach and lettuce well. Separate onion into rings. Chop eggs & toss together. Place in large bowl.

DRESSING INGREDIENTS
1/3 Cup bacon drippings
3/4 Cup onion diced fine
2 Tbsp flour
1 1/2 tsp salt
1 dash pepper
3/4 Cup water
1/2 Cup vinegar

Add flour to bacon drippings and stir constantly. Blend in onions, sugar, sale & pepper. Slowly add water to the base and then the vinegar. You may want to add more sugar to taste and more water for a thinner dressing.

Serve dressing separate in a bowl. Make sure the dressing is warm when you serve this salad.




Number of Servings: 20

Recipe submitted by SparkPeople user GIESONP.