Fruit Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 459.8 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g
View full nutritional breakdown of Fruit Tacos calories by ingredient
Introduction
Stumbled upon this on the Dole site looking at banana recipes for the summer and this looked delicious! I substituted different fruits, but I'm sure you could use whatever you wanted! Stumbled upon this on the Dole site looking at banana recipes for the summer and this looked delicious! I substituted different fruits, but I'm sure you could use whatever you wanted!Number of Servings: 4
Ingredients
-
3 tablespoons Truvia
1 teaspoon ground cinnamon
4 (6-inch) flour tortillas
2 tablespoons water
1 pkg. (4-serving size) instant sugar free vanilla or chocolate pudding mix
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1 banana, peeled, sliced
1 cup strawberry halves
1 cup seedless grapes
1 cup pineapple tidbits, drained
Directions
COMBINE sugar and cinnamon. Brush tortillas lightly with water. Sprinkle sugar mixture over both sides of tortillas.
SPRAY large custard cups with nonstick cooking spray. Gently press tortillas into cups. Bake at 400F., 10 minutes or until lightly browned. Cool.
PREPARE pudding according to package directions. Stir lemon peel and vanilla into pudding.
COMBINE banana, strawberries, grapes, and pineapples in small bowl.
ARRANGE tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit over pudding in shells and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMBELOTE.
SPRAY large custard cups with nonstick cooking spray. Gently press tortillas into cups. Bake at 400F., 10 minutes or until lightly browned. Cool.
PREPARE pudding according to package directions. Stir lemon peel and vanilla into pudding.
COMBINE banana, strawberries, grapes, and pineapples in small bowl.
ARRANGE tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit over pudding in shells and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMBELOTE.
