Quick Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.5
  • Total Fat: 6.5 g
  • Cholesterol: 17.3 mg
  • Sodium: 466.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Quick Corn Chowder calories by ingredient



Number of Servings: 6

Ingredients

    1/2 cup Milk
    3 tbsp Sour Cream
    3 tbsp Cream Cheese
    2 cans Corn
    1 cup Celery
    1 lg Potato
    1 lg Bell Pepper
    1/2 cup Onion
    1 can Campbell's Cream of Chicken Soup
    1 tbsp Butter
    1 tsp Paprika
    2 tbsp Cayenne Pepper

Directions

Chop up celery, potato, and bell pepper. Take 1 can of corn, milk, sour cream, cream cheese, and chopped veggies and blend well in a blender. Set mixture aside. Chop up the onion and lightly brown in a frying pan using the butter. Add spices, cream of chicken soup, browned onion, and mixture to a large pot. Heat up until warm and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KPERRIER1.