Stir-fried Egg

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 6.8 g
  • Cholesterol: 212.5 mg
  • Sodium: 63.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Stir-fried Egg calories by ingredient



Number of Servings: 2

Ingredients

    2 eggs
    0.25 tbsp Vegetable Oil/Olive Oil

Directions

Beat the eggs
Stir-fry the eggs with vegetable/olive oil for about 5 min or till turn golden brown.

Number of Servings: 2

Recipe submitted by SparkPeople user LLSHUEYLL.