Chocolate-Exspresso Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 0.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Chocolate-Exspresso Cake calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup all purpose flour
2/3 cup sugar
1/3 cup + 1 Tbsp. unsweet baking cocoa divided
2 tsp.baking powder
1/2 tsp.salt
1/2 cup water
2 Tbsp.veg.oil
1 cup light brown sugar packed
1 3/4 cups hot exspresso *
note instant exspresso coffee powder or regular instant coffee mixed with water may be used in place of brewed exspresso.
Directions
1. Heat oven to 350 F Spray an 8 x 8-inch glass baking dish with cooking spray.In a med. bowl wisk together the flour,sugsr,1/3 cup cocoa,baking powder and salt.Whisk until smooth.Spread in the pre-pared baking dish.
sprinkle with brown sugar and remaining 1 Tbsp.
cocoa powder.SLOWLY pour coffe over batter.
2.Bake for 40 minutes or until toothpick inserted
Partway down comes out clean.Let stand about 30 minutes serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user MEMAJO1.
sprinkle with brown sugar and remaining 1 Tbsp.
cocoa powder.SLOWLY pour coffe over batter.
2.Bake for 40 minutes or until toothpick inserted
Partway down comes out clean.Let stand about 30 minutes serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user MEMAJO1.
Member Ratings For This Recipe
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