Banana Bread Recipe

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 3.4 g
  • Cholesterol: 20.8 mg
  • Sodium: 66.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Bread Recipe calories by ingredient
Submitted by:

Number of Servings: 16


    1 c sugar
    1/4 c light butter, softened
    1 2/3 c. mashed ripe bananas (3 bananas)
    1/4 c. skim milk
    1/4 c. low fat vanilla yogurt
    2 egg whites
    2 c. flour
    1 tsp. baking soda
    1/2 tsp.. salt


Preheat oven to 350 degrees. Combine sugar & butter in a bowl and cream together. Add banana, milk, yogurt and egg whites; beat well and set aside. Combine flour, baking soda and salt. Stir well. Add dry ingredients to creamed mixture; beating until well blended. Spoon batter into 4 small loaf pans; coated with cooking spray. Bake for 45 minutes or until done.

Each loaf should have 4 servings; 16 servings in total.

Number of Servings: 16

Recipe submitted by SparkPeople user EVAGSMOM.

Rate This Recipe