Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 144.1
Total Fat 3.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 20.8 mg
Sodium 66.1 mg
Potassium 66.1 mg
Total Carbohydrate 26.5 g
Dietary Fiber 0.6 g
Sugars 13.9 g
Protein 2.3 g
Vitamin A 2.4 %
Vitamin B-12 0.9 %
Vitamin B-6 3.0 %
Vitamin C 1.3 %
Vitamin D 1.4 %
Vitamin E 0.6 %
Calcium 1.5 %
Copper 1.6 %
Folate 7.8 %
Iron 4.3 %
Magnesium 1.6 %
Manganese 5.9 %
Niacin 4.8 %
Pantothenic Acid 1.4 %
Phosphorus 2.8 %
Riboflavin 6.4 %
Selenium 9.2 %
Thiamin 8.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread Recipe

View the full Banana Bread Recipe Recipe & Instructions
Submitted by: EVAGSMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread Recipe

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Butter, salted, (0.02 cup)

7 calories of Banana, fresh, (0.06 large (8" to 8-7/8" long))

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Dannon Lowfat Vanilla Yogurt, (0.02 cup)

2 calories of Milk, 1%, (0.02 cup)

0 calories of Baking Soda, (0.03 tsp)


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