Lamb, Chickpea and Fig Tagine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 8.0 g
  • Cholesterol: 81.5 mg
  • Sodium: 233.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 30.3 g

View full nutritional breakdown of Lamb, Chickpea and Fig Tagine calories by ingredient
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From Healthy Food Guide 64 From Healthy Food Guide 64
Number of Servings: 6


    750g cubed lamb
    1/4 teaspoon black pepper
    2 medium onions, thickly sliced
    2 cloves garlic, crushed
    2 tablespoons moroccan seasoning (salt-free, I like Alexandra's)
    2 carrots, diced
    2 zucchini, thickly sliced
    420g can of chickpeas, drained and rinsed
    125g dried figs - chopped.
    2 tablespoons tomato paste
    2 tablespoons chopped fresh coriander (cilantro)
    2 tablespoons chopped italian parsley


1. Place lamb, pepper, onions, garlic, moroccan seasoning and cinnamon stick in a large saucepan. Add 4 cups of water (or enough to cover the lamb) and bring to the boil. Cover and simmer gently for 1 hour.
2. Add carrots, zucchini, chickpeas and figs. Cover and simmer another 30 minutes.
3. Stir in tomato paste and herbs, simmer uncovered 5 minutes

Serve with vegetables or salad, and steamed couscous or pita bread.

Makes 6 servings of at least a cup - exact size depends on how big your vegetables are and how much water you use.

Number of Servings: 6

Recipe submitted by SparkPeople user PHRASER.

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