Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,432.0
  • Total Fat: 37.4 g
  • Cholesterol: 687.8 mg
  • Sodium: 10,068.3 mg
  • Total Carbs: 275.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 244.1 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient



Number of Servings: 1

Ingredients

    Whole roaster/fryer chicken
    Celery
    Onion
    Pasta

Directions

Boil chicken in water with peppercorns & celery stalks for 1 hr. Let cook and shred chicken. Skim fat off top of broth. Add chopped celery and onion. Let simmer, add back chicken. Add pasta. Eat when pasta is done. Salt & pepper to tase.

Number of Servings: 1

Recipe submitted by SparkPeople user NERDYKNITTER.