Turkey & Mashed Potatoes w/ Peas

Turkey & Mashed Potatoes w/ Peas
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 1.5 g
  • Cholesterol: 24.4 mg
  • Sodium: 1,098.9 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 19.2 g

View full nutritional breakdown of Turkey & Mashed Potatoes w/ Peas calories by ingredient
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Introduction

Serve warm and over mashed potatoes or bread. Serve warm and over mashed potatoes or bread.
Number of Servings: 1

Ingredients

    Turkey breast - Shredded
    Turkey gravy - Not canned
    Instant Mashed Potatoes - Real is always better
    Canned Peas - Frozen is also always better

Directions

Have precooked shredded turkey available.
Mix into gravy and pour over instant potatoes.
Add peas to the side or into the gravy dish.

Number of Servings: 1

Recipe submitted by SparkPeople user BATMOM2.

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