Homemade Peach Ice Cream A Gallon

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 9.6 g
  • Cholesterol: 38.5 mg
  • Sodium: 62.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Homemade Peach Ice Cream A Gallon calories by ingredient
Report Inappropriate Recipe

Submitted by:


Fresh peach ice cream. Fresh peach ice cream.
Number of Servings: 21


    1 quart and 1 cup milk
    3 tablespoons vanilla
    1 can (14 ounce) sweetened condensed milk
    1 can (6 ounce) evaporated milk
    1 pint heavy whipping cream
    1 3/4 cups sugar
    3 cups mashed fresh peaches
    Juice of 1 lemon


In the can of an ice cream freezer, combine the first five ingredients and 1 cup of the sugar and mix well. Freeze according to manufacturer's directions until mixture forms a "mush." In a bowl, combine mashed peaches, remaining sugar and lemon juice and mix well. Combine with milk mixture and freeze until hard.

makes 21, 6 ounce servings

Number of Servings: 21

Recipe submitted by SparkPeople user RINAFAYE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.