Midgee's Chili Mac
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 408.0
- Total Fat: 12.7 g
- Cholesterol: 62.7 mg
- Sodium: 525.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 4.1 g
- Protein: 31.1 g
View full nutritional breakdown of Midgee's Chili Mac calories by ingredient
Introduction
This is in style of Rachael Ray with the Paprika and Worcestershire to give it some good zing on an old classic. This is in style of Rachael Ray with the Paprika and Worcestershire to give it some good zing on an old classic.Number of Servings: 8
Ingredients
-
2 lbs Ground Sirloin
1 sm can Tomato Paste
1 14 oz can Tomato Sauce
3 tsp Worcestershire Sauce
3 Tbsp or 3 palmfuls Paprika
2 tsp Minced Garlic
1 pkg of Large Elbow Noodles
Directions
Place water to boil to cook noodles. When water starts to boil add salt and then noodles. Cook until done. Reserve some liquid to thin sauce if necessary.
Meanwhile cook up ground meat until done. Drain Fat. Add garlic, paprika and W sauce to meat. Stir in tomato paste. Use liquid from noodles to get out remaining bits of paste. Add in tomato sauce and still. Mix in with noodles and heat until all blended. Serve with salad, green beans or sliced zucchini!
Number of Servings: 8
Recipe submitted by SparkPeople user MIDGEEDIVA.
Meanwhile cook up ground meat until done. Drain Fat. Add garlic, paprika and W sauce to meat. Stir in tomato paste. Use liquid from noodles to get out remaining bits of paste. Add in tomato sauce and still. Mix in with noodles and heat until all blended. Serve with salad, green beans or sliced zucchini!
Number of Servings: 8
Recipe submitted by SparkPeople user MIDGEEDIVA.