Markki's Tapioca Pudding
Nutritional Info
- Servings Per Recipe: 23
- Amount Per Serving
- Calories: 123.1
- Total Fat: 3.9 g
- Cholesterol: 0.4 mg
- Sodium: 15.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
View full nutritional breakdown of Markki's Tapioca Pudding calories by ingredient
Introduction
I developed this in the kitchen myself! The WHOLE family loved it!!!!08/04/2010 I developed this in the kitchen myself! The WHOLE family loved it!!!!
08/04/2010
Number of Servings: 23
Ingredients
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12 Cups Water
1 Cup Pearl Tapioca
2 TBSP Coconut Oil (Raw)
1/2 Cup Powdered Coconut (Fresh in Blender w/water from above)
1 Cup Coconut Milk
2 Cups Non-Fat Milk
1 1/2 Cups Organic Sugar
1/8 Cup Tapioca Starch + 2 Tbsps
Directions
In a 6 Qrt Pot Place:
Water, Tapioca & Coconut in pot and bring to a boil, and boil for about 5 min on high. Then add the Milks and Sugar. Stiring constantly boil for about 10 min on med-med High careful not to scorch. After the pearls are transparent add the Tapioca Starch, then simmer for about 5 min stiring constantly.
*Note when stiring it works best if you use a wisk that is coated not to scratch.
Number of Servings: 23
Recipe submitted by SparkPeople user MARKKI.
Water, Tapioca & Coconut in pot and bring to a boil, and boil for about 5 min on high. Then add the Milks and Sugar. Stiring constantly boil for about 10 min on med-med High careful not to scorch. After the pearls are transparent add the Tapioca Starch, then simmer for about 5 min stiring constantly.
*Note when stiring it works best if you use a wisk that is coated not to scratch.
Number of Servings: 23
Recipe submitted by SparkPeople user MARKKI.
Member Ratings For This Recipe
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