Zucchini Spice Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 72.2

Total Fat: 0.9 g
Cholesterol: 15.6 mg
Sodium: 198.0 mg
Total Carbs: 14.1 g
Dietary Fiber: 0.6 g
Protein: 2.0 g

View full nutritional breakdown of Zucchini Spice Muffins calories by ingredient

Minutes to Cook: 15

Number of Servings: 12

Ingredients

3/4 C zucchini

1 C all purpose flour

1/4 C sugar

1/4 C Splenda powder( or you can use 1/2 C of Splenda mix for baking and omit regular sugar)

2 tsp. baking powder

1 tbsp melted butter

1 egg

1/2 C non fat milk

1/2 tsp salt

1tsp cinnamon

1/2 tsp vanilla extract

Directions

mix all ingredients, pour into greased muffin/cupcake pan or paper liners, bake 375 for 15 minutes makes 12 muffins. Serving size-1 muffin.

Number of Servings: 12

Recipe submitted by SparkPeople user NOCARBER.