Food Network Crepe Recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.3
- Total Fat: 8.8 g
- Cholesterol: 84.1 mg
- Sodium: 134.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.4 g
- Protein: 5.7 g
View full nutritional breakdown of Food Network Crepe Recipe calories by ingredient
Introduction
Simple Crepe recipe great to add with fresh fruit! Simple Crepe recipe great to add with fresh fruit!Number of Servings: 8
Ingredients
-
3 Eggs
1 3/4 Cups Milk
1 Cup Flour, white bleached
5 TBSP butter, melted
Pinch of Salt (1/16th tsp)
Directions
Melt butter, pour everything into a blender and blend.
Heat nonstick flat pan
Pour thin film of batter on pan, cook until set, flip, cook for another 30-40 seconds.
Makes 8-12 crepes.
Number of Servings: 8
Recipe submitted by SparkPeople user DOVEOFDRAGON.
Heat nonstick flat pan
Pour thin film of batter on pan, cook until set, flip, cook for another 30-40 seconds.
Makes 8-12 crepes.
Number of Servings: 8
Recipe submitted by SparkPeople user DOVEOFDRAGON.