Splenda Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 102.1
- Total Fat: 4.9 g
- Cholesterol: 1.7 mg
- Sodium: 244.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
View full nutritional breakdown of Splenda Pumpkin Pie calories by ingredient
Introduction
Pumpkin Pie made with all low fat ingredients sweetened with Splenda Pumpkin Pie made with all low fat ingredients sweetened with SplendaNumber of Servings: 10
Ingredients
-
1 15 ounce Can of Pumpkin
3/4 cup Egg Substitute
3/4 Cup Splenda No Calorie Sweetener
1/2 tsp. Salt
1 Tsp Cinnamon
1 Tsp Pumpkin Pie Spice
3/4 Cup Whole Milk
1 Frozen Pie Crust
Directions
Makes one 9 inch Pie cut into 10 servings
Mix together all ingredients being sure to full blend Splenda.
Bake in 350 degree oven for 45-60 minutes. Check on the pie after 30 minutes and then every 15 minutes as cooking times may vary. Pie is ready when a toothpick can be inserted into the center and comes out clean. Let the pie cook completely before cutting.
Number of Servings: 10
Recipe submitted by SparkPeople user KALIASHLYNK.
Mix together all ingredients being sure to full blend Splenda.
Bake in 350 degree oven for 45-60 minutes. Check on the pie after 30 minutes and then every 15 minutes as cooking times may vary. Pie is ready when a toothpick can be inserted into the center and comes out clean. Let the pie cook completely before cutting.
Number of Servings: 10
Recipe submitted by SparkPeople user KALIASHLYNK.