Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 102.1 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 1.7 mg |
Sodium | 244.2 mg |
Potassium | 169.2 mg |
Total Carbohydrate | 14.8 g |
Dietary Fiber | 1.6 g |
Sugars | 7.2 g |
Protein | 3.5 g |
Vitamin A | 138.3 % | Vitamin B-12 | 6.0 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 3.3 % |
Vitamin D | 4.9 % |
Vitamin E | 6.7 % |
Calcium | 4.9 % |
Copper | 3.2 % |
Folate | 7.6 % |
Iron | 7.8 % |
Magnesium | 3.7 % |
Manganese | 13.5 % |
Niacin | 2.5 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 4.6 % |
Riboflavin | 19.3 % |
Selenium | 7.6 % |
Thiamin | 6.1 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Splenda Pumpkin Pie
View the full Splenda Pumpkin Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Splenda Pumpkin Pie
65 calories of Pie crust, frozen, ready-to-bake, (0.10 crust, single 9")
15 calories of Pumpkin, canned, without salt, (0.18 cup)
12 calories of Whole Milk / Vitamin D, (0.08 cup)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
2 calories of Pumpkin Pie spice, (0.10 tbsp)
1 calories of Cinnamon, ground, (0.10 tsp)
0 calories of Splenda No Calorie Sweetener, (3.60 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Splenda Pumpkin Pie
65 calories of Pie crust, frozen, ready-to-bake, (0.10 crust, single 9")
15 calories of Pumpkin, canned, without salt, (0.18 cup)
12 calories of Whole Milk / Vitamin D, (0.08 cup)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
2 calories of Pumpkin Pie spice, (0.10 tbsp)
1 calories of Cinnamon, ground, (0.10 tsp)
0 calories of Splenda No Calorie Sweetener, (3.60 tsp)
0 calories of Salt, (0.05 tsp)
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