New Hampshire Beef Stew {crock-pot}

18 ounces of Stew Beef
6 cups of zucchini
3 cups of chopped tomatoes
2.5 cups of red peppers {can mix with yellow and orange also}
.75 chopped white onion
4 tbsp fresh chives
3 tbsp fresh oregano
2 tbsp fresh basil
4 tbsp olive oil

8 servings {approximately 1-2 cups each} Measure the final amount and break down into 8 servings. The end amount is determined by how much it breaks down while cooking and how much "gravy or broth" is left.

Saute' onion, peppers, and tomato in olive oil until tender, add to crock. Take stew beef brown lightly in olive oil add to crock. Add remaining ingredients to crock turn on low cook for 6-8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user GALINQUISITION.