Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 307.9
Total Fat 19.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.0 g
Cholesterol 38.3 mg
Sodium 294.9 mg
Potassium 931.3 mg
Total Carbohydrate 12.8 g
Dietary Fiber 4.6 g
Sugars 5.1 g
Protein 21.0 g
Vitamin A 57.2 %
Vitamin B-12 37.8 %
Vitamin B-6 31.8 %
Vitamin C 109.6 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 16.6 %
Copper 13.9 %
Folate 14.5 %
Iron 19.6 %
Magnesium 18.4 %
Manganese 26.8 %
Niacin 22.4 %
Pantothenic Acid 7.4 %
Phosphorus 24.5 %
Riboflavin 17.1 %
Selenium 16.8 %
Thiamin 14.0 %
Zinc 25.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New Hampshire Beef Stew {crock-pot}

View the full New Hampshire Beef Stew {crock-pot} Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New Hampshire Beef Stew {crock-pot}

189 calories of Beef chuck, arm pot roast, (2.25 oz)

60 calories of Olive Oil, (0.50 tbsp)

22 calories of Zucchini, (0.75 cup, sliced)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Peppers, sweet, red, raw, sliced, (0.31 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

5 calories of Oregano, ground, (0.38 tbsp)

5 calories of Beef broth, bouillon, consomme, (0.31 cup)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Basil, (0.25 tbsp)


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