"Nancy's Catering" - Italian Pasta Salad w/mini pepperoni

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 2.8 g
  • Cholesterol: 6.8 mg
  • Sodium: 191.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.0 g

View full nutritional breakdown of "Nancy's Catering" - Italian Pasta Salad w/mini pepperoni calories by ingredient
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Introduction

Can be eaten as a side dish or as a meal Can be eaten as a side dish or as a meal
Number of Servings: 24

Ingredients

    1 16oz box Barilla Plus penne or fusili, cooked and cooled
    1 pint container grape tomatoes, whole
    1 cucumber with peel - diced
    1 4oz package Hormel turkey pepperoni minis
    1/2 bottle (8oz) Kraft Light Done Right Italian dressing
    1/3C Parmesan or Romano cheese, grated
    3 leaves fresh basil, chopped

Directions

Mix all together, chill for about an hour to blend flavors and enjoy!

Makes about 24 1/2-cup side dish servings.

Number of Servings: 24

Recipe submitted by SparkPeople user NUNZ1111.

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