Egg Pancakes (Scandinavian Crepes)

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 2.5 g
  • Cholesterol: 79.5 mg
  • Sodium: 42.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Egg Pancakes (Scandinavian Crepes) calories by ingredient
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Introduction

This is an old family favorite taken from a church cookbook my Grandma Glesne owned. This is an old family favorite taken from a church cookbook my Grandma Glesne owned.
Number of Servings: 11

Ingredients

    4 eggs
    2 cups milk
    2 cups flour
    2 Tbsp sugar
    dash of salt

Directions

Mix all ingredients together - but beat very little. Pour 1/3 cup of batter onto hot griddle. Rotate grill to spread very thin. Turn only once. Do not brown much. Serve with fruit, sugar, whipped cream, or any number of other toppings. Works great for a dessert with Nutella or as lunch with peanut butter in the middle too. Makes 11 1/3 cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user JKDEWEY.

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